![](https://www.nonnonanni.it/wp-content/uploads/robiole-mobile-292.jpg)
![](https://www.nonnonanni.it/wp-content/themes/nonnonanni/images/fixtures/food-blog-logo.png)
- Second courses
- EASY
- 10 min
Nonno Nanni Robiola and Rocket Flatbread
300 g “0” flour
30 g lard
1 tablespoon baking soda
1 tablespoon granulated sugar
salt
rocket
Nonno Nanni Robiola
Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.
Method
Place the flour on a work surface and form into a well.
Add the sugar, baking soda, lard and 1 teaspoon of salt.
Add water a little at a time until you obtain a firm dough.
Knead the dough for about ten minutes, then let it rest for half an hour covered with a dish towel.
Divide the dough into 4 pieces and roll it out into thin discs.
Cook the discs in a non-stick pan for 2 minutes on each side.
Serve warm topped with rocket and Nonno Nanni Robiola.
Robiola
Recipe devised by food blogger
![](https://www.nonnonanni.it/wp-content/uploads/Francesca-Maria-Battilana.jpg)
Francesca Maria Battilana
Breakfast at Tiffany's
My virtual world in minimalist style, just like the ’50s diva in Breakfast at Tiffany’s. Blogger, freelancer & food writer. Because food never goes out of style. Because food never goes out of style.