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- For children
- EASY
- 15 min
Delicious Robiola, Parmesan and Hazelnut Balls
Ingredients for 4 persons
– 100 g Nonno Nanni Robiola
– two tablespoons grated parmesan
– chopped hazelnuts
Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.
Method
1) Place the Nonno Nanni Robiola and grated cheese into a mixing bowl.
2) Combine well with a fork.
3) Using your hands, form into balls.
4) Pour the chopped hazelnuts onto a plate.
5) Roll the balls in the chopped nuts to cover.
6) If necessary, add chopped nuts to decorate.
Robiola
Recipe devised by food blogger
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Cristina Valli
Fiori di cannella
My name is Cristina, I’m 29 and I live in Milan. I have a degree in industrial biotechnology, I love to cook and take photos.