Recipes for Vegetarian

Appetizers

Flatbread Mille-feuilles with Nonno Nanni Robiola

First courses

Panzerotti filled with Nonno Nanni Stracchino and tomato

First courses

Tomato purée with bread croutons and quenelle of Nonno Nanni Stracchino

First courses

Potato chicche on a tomato purée

Second courses

Savoy cabbage rolls with Nonno Nanni lactose free Robiola and onion

First courses

Lasagne with artichokes and Nonno Nanni Stracchino

Single dish

Salad with Nonno Nanni Primosale

Single dish

Stacked salad with Nonno Nanni Lactose Free Robiola

Vegetarian

Salad with Fresco alla Rucola

First courses

Sorrento-like pasta with Nonno Nanni Primosale

First courses

Spaghetti with aubergines and Bianconanni

Appetizers

Appetizer with Nonno Nanni Caprino

Vegetarian

Colorful and tasty salad with Bianconanni

Second courses

Vegetarian rolls with Nonno Nanni Stracchino Probiotico

Vegetarian

Champignon mushrooms stuffed with Nonno Nanni Robiola

Vegetarian

Potatoes baked in foil with Nonno Nanni Mascarpone

Appetizers

Flatbread Mille-feuilles with Nonno Nanni Robiola

First courses

Courgette Parmesan Light with Nonno Nanni Stracchino with Yogurt

Second courses

Flatbread Rolls with Nonno Nanni Squaquerello

Appetizers

Courgette Flowers Filled with Nonno Nanni Lactose Free Robiola with Mint Sauce

Second courses

Flatbread with Cherry Tomatoes, Grilled Courgettes and Nonno Nanni Squaquerello

Appetizers

Aubergine Mini Pizzas

Second courses

Friselle with Cherry Tomatoes, Basil and Nonno Nanni Fresco Spalmabile

First courses

Courgette Pancakes with Nutmeg and Nonno Nanni Fior di Stracchino

Vegetarian

Quinoa Salad with Strawberries and Primosale

Appetizers

Flatbread Mille-feuilles with Pears and Nonno Nanni Squaquerello

First courses

Cream of Pumpkin with Potatoes and Fresco Spalmabile

First courses

Risotto with Chestnuts, Morels and Fresco Spalmabile

Appetizers

Wholemeal Bread with Artichoke and Fresco Spalmabile Cream

Appetizers

Wholemeal Bread with Fresco Spalmabile, Tomato and Pomegranate

Appetizers

Mediterranean Toasts with Fresco Spalmabile and Sun-dried Tomatoes

Appetizers

Colourful Toast Family

Appetizers

Fresco Spalmabile Rolls with Julienned Vegetable

Vegetarian

Smiling Face Mini-Bruschetta with Nonno Nanni Fresco Spalmabile and mixed vegetables

Vegetarian

Nonno Nanni Robiola with caramel sauce, apples and almonds

Appetizers

Pizza bread with Nonno Nanni Squaquerello and olives

Single dish

Savoury strudel with asparagus and Nonno Nanni Stracchino

First courses

Nonno Nanni Gnocchi with asparagus and cherry tomatoes

First courses

Nonno Nanni Gnocchi with Walnut Sauce and Mushrooms

Appetizers

Vol-au-vent with Pomegranate and Fresco Spalmabile

First courses

Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco

First courses

Nastrini pasta with Probiotic Stracchino and Italian radicchio

First courses

Potato and pore mushroom cream

Appetizers

Stuffed Nonno Nanni Mini Tomatoes

First courses

Squacquerone risotto and fig peels

First courses

Tortiglioni with cauliflower and Stracchino

Vegetarian

Fennels with Stracchino cheese

Second courses

Flatbread with eggplant, chicory and cheese

First courses

Cream of pumpkin soup with cheese and tomato confit crostini

Appetizers

Rolls of peppers with soft cheese

First courses

Fusilli pasta with peas and cream cheese

First courses

Paccheri with Stracchino, mushrooms and asparagus

Second courses

Pesto and Stracchino Tart

First courses

Noodles with porcini mushrooms and Fresco Spalmabile

First courses

Green Risotto with Field Greens and Stracchino

Second courses

Chickpea Pies with a Warm Spinach and Stracchino Centre

Vegetarian

Cream of Robiola cheese and Sponge Cake without butter

First courses

Spelt with pesto and Formaggini Nonno Nanni cheese wedges

Appetizers

Semi-wholemeal loaf with Robiola and hazelnuts

First courses

Spaghetti with Nonno Nanni Squaquerello, olives and rocket

Appetizers

“Summer Sunset” Spread

Appetizers

Bruschetta with Squaquerello, Rapini and Cruschi Peppers

Appetizers

Baked Aubergine Medallions with Stracchino

First courses

Strozzapreti with Radicchio and Nonno Nanni Squaquerello

First courses

Warm Cream of Peas, Courgettes and Squaquerello

First courses

Vegetarian Couscous with Nonno Nanni Stracchino with Yogurt

First courses

Paccheri Filled with Pumpkin, Robiola and Dried Fruit

Vegetarian

Quinoa Salad with Bianconanni