Green Risotto with Field Greens and Stracchino

Single dish Savoury strudel with asparagus and Nonno Nanni Stracchino

Single dish Savoury plaited bread with Prosciutto Cotto topped with Nonno Nanni Stracchino

First courses Quiche with Nonno Nonni Stracchino, pancetta and artichokes

Vegetarian Aubergine Mini Pizzas

Second courses Savoury Layered Crepes with Nonno Nanni Stracchino, Ham and Courgettes

Appetizers Puff Pastries with Cherry Tomatoes and Nonno Nanni Stracchino

Appetizers Polenta Toasts with Nonno Nanni Stracchino and Mushrooms

Second courses Baked Pumpkin with Nonno Nanno Stracchino

First courses Creamy Pumpkin Risotto

First courses Creamy Pink Risotto with Stracchino

First courses Risotto with Savoy Cabbage and Stracchino

First courses Creamy Mezze Maniche with Spinach Pesto

First courses Half Moon Ravioli with Nonno Nanni Stracchino

First courses Risotto with Chanterelles, Radicchio and Nonno Nanni Stracchino

First courses Penne with Prosciutto and Rocket

First courses Potato and Stracchino Pie

First courses Pasta with Courgette Flowers and Stracchino

Appetizers Baked Aubergine Medallions with Stracchino

Second courses Chickpea Pies with a Warm Spinach and Stracchino Centre

First courses Fake savoury cheesecake with Nonno Nanni Stracchino

First courses Erbazzone with chard and Nonno Nanni Stracchino

First courses Spaghetti with Nonno Nanni Squaquerello, olives and rocket

Vegetarian Pesto and Stracchino Tart

Appetizers Stracchino Pitza with Spinach, Speck and Walnuts

Second courses Frittata Tower with Hop Shoots and Stracchino

Second courses Panzerotti with Escarole and Nonno Nanni Stracchino

First courses Stracchino, pancetta and artichoke quiche

First courses Paccheri with Stracchino, mushrooms and asparagus

Second courses Potato and Stracchino flan

Second courses Puff pastry with Stracchino, eggs and zucchini flowers

Second courses Piadina (flat bread) with Stracchino paté and wild boar sausage

Second courses Creamy Tuna Pie

Appetizers Delicious appetisers with stracchino, walnuts and pistachios

Second courses Piada stuffed with sausage and stracchino

First courses White lasagna with stracchino, speck and hamburger

First courses Pasta and chickpeas with stracchino heart

First courses Timballo of rigatoni with Nonno Nanni Stracchino bechamel sauce

Second courses Pastry of soft cheese, ham and eggs flavored with thyme

First courses Cream of pumpkin soup with cheese and tomato confit crostini

Second courses Crescioni romagnoli (without yeast)

Second courses Scallops with courgettes and Stracchino cheese

Second courses Five-cereal focaccia with Stracchino and cooked ham

Appetizers Puff pastry tarts with Stracchino and mushrooms

Appetizers Chicken ham with Stracchino rolls

Second courses Stracchino and cherry tomatoes pie

Appetizers Croissant with Stracchino soft cheese and sourdough

Appetizers Crouton with sausage and Stracchino cheese

First courses Asparagus omelette with Stracchino

First courses Tian with peaches and soft stracchino cheese

First courses Cold zucchini flan with Stracchino

First courses Risotto with cherry tomatoes and Stracchino

First courses Savoury strudel with asparagus

Accompagnements Spiced pumpkin and Nonno Nanni Stracchino cream

First courses Rosa Forino of blog “Kreattiva” has chosen Nonno Nanni Stracchino to make her green-style recipe:

First courses Savoury puffs on Stracchino cream

Second courses Piadina with Stracchino, ham and mushrooms

First courses Tortiglioni with cauliflower and Stracchino

First courses Stracchino and béchamel lasagna

Vegetarian Fennels with Stracchino cheese

Second courses Potato flan with ham and Nonno Nanni Stracchino

Second courses Big Croutons with sausage and Stracchino

Second courses Vegetable crepes with Stracchino and bechamel

First courses Lasagne with Nonno Nanni Stracchino and broccoli

Vegetarian Stuffed Nonno Nanni Mini Tomatoes

Appetizers Salt strudel with stracchino

Appetizers Zero-mile cuddle with Nonno Nanni

First courses Flan of leeks, turnips, pears, potatoes and stracchino

First courses Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco

Appetizers Puffs with tuna and Nonno Nanni Stracchino

First courses Tasty risotto with Nonno Nanni Stracchino and red radicchio

Appetizers Rice cake with Nonno Nanni Stracchino

First courses Lasagne with radicchio and Nonno Nanni Stracchino