- 20 min
Baked Aubergine Medallions with Stracchino
4 striped aubergines
1 package Nonno Nanni Stracchino with Probiotic Ferments
parsley to taste
salt to taste
pepper to taste
breadcrumbs for breading
extra virgin olive oil, as needed
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Preheat the oven to 190°C.
Wash and dry the aubergines and cut into slices about 1 cm thick. Spread a little Nonno Nanni Stracchino on the aubergine slices, put another slice on top and turn in the breadcrumbs flavoured with fresh parsley. Arrange the aubergine medallions on a baking sheet lined with parchment paper, drizzle with a little oil and bake at 190°C for 25 minutes or until they are golden brown on top.
Serve hot or warm, also delicious the next day.
Recipe devised by food blogger
Diario della Mia Cucina
My name is Debora, I’m a wife and mother, I love cooking and this is my blog, Diario della Mia Cucina!
First courses Rosa Forino of blog “Kreattiva” has chosen Nonno Nanni Stracchino to make her green-style recipe:
First courses Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco