- 25 min
Fennels with Stracchino cheese
250 gr. Nonno Nanni Yoghurt Stracchino
200 ml of double cream
pepper and salt to taste
extra-virgin olive oil
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Wash the fennel and cut them into strips. Pour a little olive oil in a non-stick pan and let the fennels braise for 5-6 minutes, then add the Nonno Nanni Yoghurt Stracchino and cream. Finish cooking for about 10 minutes and serve the steaming hot fennels with a sprinkle of black pepper.
Recipe devised by food blogger
My name is Rosa Forino and I was born in the province of Salerno in 1972. It is my job to share my personal experience as a creative person through simple posts that convey my passion for crafts and create community.
Recipes with Stracchino
Inspired by flavoursDiscover other recipes
First courses Rosa Forino of blog “Kreattiva” has chosen Nonno Nanni Stracchino to make her green-style recipe:
First courses Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco