Recipes for Second courses

Second courses

Savoy cabbage rolls with Nonno Nanni lactose free Robiola and onion

Second courses

Fennel Sandwiches and Nonno Nanni Stracchino allo Yogurt

Second courses

Browned Bianconanni with polenta

Second courses

Veal loin with Nonno Nanni Caprino di latte vaccino

Second courses

Mediterranean Focaccia with Nonno Nanni Robiola

Second courses

Salmon Hamburger with Nonno Nanni Robiola

Second courses

Vegetarian rolls with Nonno Nanni Stracchino Probiotico

Second courses

Omelette with Nonno Nanni Stracchino

Second courses

Piadina with radicchio and Nonno Nanni Squaquerello

Second courses

Sole, asparagus and Nonno Nanni Robiola little pie

Second courses

Cheese wedge balls

Second courses

Rosa sandwiches

Second courses

Flatbread Rolls with Nonno Nanni Squaquerello

Second courses

Club Sandwich with Nonno Nanni Fior di Stracchino

Second courses

Twisted Pizza with Nonno Nanni Squaquerello

Second courses

Flatbread with Cherry Tomatoes, Grilled Courgettes and Nonno Nanni Squaquerello

Second courses

Club Sandwich on Rye with Chicken and Nonno Nanni Cheese Slices

Second courses

Savoury Layered Crepes with Nonno Nanni Stracchino, Ham and Courgettes

Second courses

Friselle with Cherry Tomatoes, Basil and Nonno Nanni Fresco Spalmabile

Second courses

Broccoli Burgers with Nonno Nanni Robiola

Second courses

Baked Eggs with Mushrooms and Thyme-flavoured Fresco Spalmabile

Second courses

Vegetable Sushi with Turmeric and Coriander with Fresco Spalmabile

Second courses

Baked Pumpkin with Nonno Nanno Stracchino

Second courses

Bianconanni in carrozza

Second courses

Frico (cheese crisp) with potatoes and Bianconanni

Second courses

Eggplant Sandwich

Second courses

White Stockfish salad

Second courses

Spiedino golosetto

Second courses

Creamy omelette roll

Second courses

Potato flan with ham and Nonno Nanni Stracchino

Second courses

Piadina Romagnola

Second courses

Big Croutons with sausage and Stracchino

Second courses

Vegetable crepes with Stracchino and bechamel

Second courses

Sofficini rolls

Second courses

Piadina with Stracchino, ham and mushrooms

Second courses

Fried Pizza

Second courses

Quail eggs, Squaquerello and mixed salad

Second courses

Flatbread with eggplant, chicory and cheese

Second courses

Chives savoury crêpes

Second courses

Stracchino and cherry tomatoes pie

Second courses

Pastry of soft cheese, ham and eggs flavored with thyme

Second courses

Pork chops with pumpkin cream and Robiola

Second courses

Crescioni romagnoli (without yeast)

Second courses

Scallops with courgettes and Stracchino cheese

Second courses

Browsed Marche focaccia

Second courses

Paris upside down

Second courses

Five-cereal focaccia with Stracchino and cooked ham

Second courses

Creamy Tuna Pie

Second courses

Piada stuffed with sausage and stracchino

Second courses

Lasagna made with Piadina (flat bread) and stalks with creamy cheese sauce

Second courses

Potato and Stracchino flan

Second courses

Cous cous with vegetables and Nonno Nanni Ricotta cheese

Second courses

Puff pastry with Stracchino, eggs and zucchini flowers

Second courses

Piadina (flat bread) with Stracchino paté and wild boar sausage

Second courses

Pesto and Stracchino Tart

Second courses

Bourguignonne with Nonno Nanni Cheese Triangles Sauce

Second courses

Baked Stuffed Meatballs roasted with crispy potatoes

Second courses

Saltimbocca with speck and Cream Cheese

Second courses

Aubergines Filled with Sausage, Robiola Cubes and Cherry Tomato Confit

Second courses

Frittata Tower with Hop Shoots and Stracchino

Second courses

Panzerotti with Escarole and Nonno Nanni Stracchino

Second courses

Chickpea Pies with a Warm Spinach and Stracchino Centre

Second courses

Focaccia with aromatic herbs filled with Squaquerello

Second courses

Spaghetti Arancini with artichokes and Formaggini Nonno Nanni cheese wedges

Second courses

Spelt wholemeal pizzas with Robiola, speck and hazelnuts

Second courses

Rice flan with Robiola and tomatoes

Second courses

Tuna Robiola Balls with Yogurt Ginger Sauce

Second courses

Stuffed Flatbread

Second courses

Swedish Meatballs with Cheese Mousse

Second courses

Nonno Nanni Robiola and Rocket Flatbread

Second courses

Farro Quiche with Courgettes, Spinach and Mushrooms