- For children
- 15 min
Piadina with Stracchino, ham and mushrooms
120 g Nonno Nanni Yogurt Stracchino
100 g sliced cooked ham
80 g mushrooms
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Heat a crepe plate (or non-stick frying pan) over medium heat; once hot, place the piadina on top and lightly brown on both sides, turning frequently to not burn it.
Once light brown, remove the piadina to a flat plate and spread with the Stracchino (about 30 gr per piadina).
Add the finely sliced cooked ham and mushrooms (about 20 g per piadina), evenly covering only half of the piadina.
At this point, fold the piadina to form a half-moon shape; return to the hot plate for a few seconds and serve immediately.
Recipe devised by food blogger
My name is Ennio Zaccariello. With a chef as a father and a food lover as a mother, as you might imagine, it isn’t blood that runs through my veins, but tomato sauce.
First courses Rosa Forino of blog “Kreattiva” has chosen Nonno Nanni Stracchino to make her green-style recipe:
First courses Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco