• Single dish
  • EASY
  • 35 min

Pastry of soft cheese, ham and eggs flavored with thyme

Ingredients for 4 persons

A roll of puff pastry rectangular
A pack of soft cheese “Nonno Nanni” 300gr
100g cooked ham, cut into strips
3 Medium eggs
Thyme
Salt and pepper

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Method

Preheat the oven to 200 ° with fan and prepare a ceramic rectangular baking dish. Lay the dough on parchment paper and prick it all over with a fork.
In a bowl, mix the eggs with salt, pepper and ham. Cover the bottom with slices of cheese and pour over the eggs with ham.
Fold the edges and bake for about 20 minutes.

Once cooked, remove from oven and wait about fifteen minutes before cutting and eating.
Also perfect for a Sunday brunch.

Product

Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Recipe devised by food blogger

Michela Peretti

...Miky homemade...

Passionate about cooking, a lover of books and their smell, curious, a not-always-adorable wife, a creator of pretty little things and full of trips in mind!