For children
EASY
30 min

Scallops with courgettes and Stracchino cheese

Ingredients for 4 persons

4 slices of pork loin
4 medium courgettes
Extra virgin olive oil
Flour
125 grams of probiotic soft cheese Nonno Nanni
Salt
Parsley

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Method

Another recipe on scallops, I love them in every way ... with this recipe I collaborate with the company Nonno Nanni on the project: "Recipes from the green food bloggers ... in defense of the environment with Nonno Nanni" here you can find information and recipes from food bloggers. In a pan heat some oil and in the meantime flour the meat on both sides. Cook the meat well both on one side and the other, meanwhile with a large hole grater grate the courgettes, when the meat slices are cooked remove them from the pan and keep them warm in a dish covered with aluminium foil. In the same pan, cook for a few minutes the courgettes (grated they are very quick to cook and don't need liquids because they lose a lot of water, but if you need to add a drop of oil), flavouring with salt and parsley, add stracchino stirring to melt a bit, then add the meat stirring often to make it taste good and to amalgamate the stracchino and courgettes. Serve hot, so the cheese will be nice and soft and stringy. Having quite a bit of courgettes on the surface I have not added the herbs I have just served it as it is!

Product

Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Recipe devised by food blogger

Lara Rettighieri

Anyone can cook

Desperate housewife, mother, all-around cook, Escape Room dependent!

Recipes with Stracchino

Inspired by flavours

Discover other recipes

Single dish Savoury strudel with asparagus and Nonno Nanni Stracchino

Single dish Savoury plaited bread with Prosciutto Cotto topped with Nonno Nanni Stracchino

First courses Quiche with Nonno Nonni Stracchino, pancetta and artichokes

Appetizers Aubergine Mini Pizzas

Second courses Savoury Layered Crepes with Nonno Nanni Stracchino, Ham and Courgettes

Appetizers Puff Pastries with Cherry Tomatoes and Nonno Nanni Stracchino

Appetizers Polenta Toasts with Nonno Nanni Stracchino and Mushrooms

Second courses Baked Pumpkin with Nonno Nanno Stracchino

First courses Risotto with Savoy Cabbage and Stracchino

First courses Creamy Mezze Maniche with Spinach Pesto

First courses Half Moon Ravioli with Nonno Nanni Stracchino

First courses Creamy Pumpkin Risotto

First courses Creamy Pink Risotto with Stracchino

First courses Potato and Stracchino Pie

First courses Pasta with Courgette Flowers and Stracchino

Appetizers Baked Aubergine Medallions with Stracchino

First courses Risotto with Chanterelles, Radicchio and Nonno Nanni Stracchino

First courses Penne with Prosciutto and Rocket

Second courses Chickpea Pies with a Warm Spinach and Stracchino Centre

First courses Fake savoury cheesecake with Nonno Nanni Stracchino

First courses Erbazzone with chard and Nonno Nanni Stracchino

First courses Spaghetti with Nonno Nanni Squaquerello, olives and rocket

Second courses Pesto and Stracchino Tart

Appetizers Stracchino Pitza with Spinach, Speck and Walnuts

First courses Green Risotto with Field Greens and Stracchino

Second courses Frittata Tower with Hop Shoots and Stracchino

Second courses Panzerotti with Escarole and Nonno Nanni Stracchino

Second courses Creamy Tuna Pie

Appetizers Delicious appetisers with stracchino, walnuts and pistachios

Second courses Piada stuffed with sausage and stracchino

First courses White lasagna with stracchino, speck and hamburger

First courses Pasta and chickpeas with stracchino heart

First courses Timballo of rigatoni with Nonno Nanni Stracchino bechamel sauce

First courses Stracchino, pancetta and artichoke quiche

First courses Paccheri with Stracchino, mushrooms and asparagus

Second courses Potato and Stracchino flan

Second courses Puff pastry with Stracchino, eggs and zucchini flowers

Second courses Piadina (flat bread) with Stracchino paté and wild boar sausage

Second courses Pastry of soft cheese, ham and eggs flavored with thyme

First courses Cream of pumpkin soup with cheese and tomato confit crostini

Second courses Crescioni romagnoli (without yeast)

Second courses Five-cereal focaccia with Stracchino and cooked ham

Appetizers Puff pastry tarts with Stracchino and mushrooms

First courses Asparagus omelette with Stracchino

First courses Tian with peaches and soft stracchino cheese

First courses Cold zucchini flan with Stracchino

First courses Risotto with cherry tomatoes and Stracchino

First courses Savoury strudel with asparagus

Appetizers Chicken ham with Stracchino rolls

Second courses Stracchino and cherry tomatoes pie

Appetizers Croissant with Stracchino soft cheese and sourdough

Appetizers Crouton with sausage and Stracchino cheese

Accompagnements Spiced pumpkin and Nonno Nanni Stracchino cream

First courses Rosa Forino of blog “Kreattiva” has chosen Nonno Nanni Stracchino to make her green-style recipe:

First courses Savoury puffs on Stracchino cream

Second courses Piadina with Stracchino, ham and mushrooms

First courses Tortiglioni with cauliflower and Stracchino

First courses Stracchino and béchamel lasagna

Vegetarian Fennels with Stracchino cheese

Second courses Potato flan with ham and Nonno Nanni Stracchino

Second courses Big Croutons with sausage and Stracchino

Second courses Vegetable crepes with Stracchino and bechamel

Appetizers Stuffed Nonno Nanni Mini Tomatoes

Appetizers Salt strudel with stracchino

Appetizers Zero-mile cuddle with Nonno Nanni

First courses Flan of leeks, turnips, pears, potatoes and stracchino

First courses Lasagne with Nonno Nanni Stracchino and broccoli

First courses Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco

Appetizers Puffs with tuna and Nonno Nanni Stracchino

First courses Tasty risotto with Nonno Nanni Stracchino and red radicchio

Appetizers Rice cake with Nonno Nanni Stracchino

First courses Lasagne with radicchio and Nonno Nanni Stracchino