- Single dish
- 35 min
Stracchino and cherry tomatoes pie
a roll of puff pastry
150 grams of soft Nonno Nanni Stracchino cheese
basil to taste
Pachino cherry tomatoes to taste
extra virgin olive oil
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Lay the roll of puff pastry and its parchment paper on a baking tray, prick the pastry with a fork and smear the Stracchino. Gently add the tomatoes cut in half, salt and add a little olive oil and hand-chopped basil. Bake at 200 °C in a preheated oven and bake until the pie is golden.
Recipe devised by food blogger
My name is Dory, I’m 29 and I live in Pordenone, but I was born and raised in Reggio Calabria. The buffet stems from a desire to share my way of cooking.
Recipes with Stracchino
Inspired by flavoursDiscover other recipes
First courses Rosa Forino of blog “Kreattiva” has chosen Nonno Nanni Stracchino to make her green-style recipe:
First courses Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco