• Second courses
  • EASY
  • 30 min

Piadina (flat bread) with Stracchino paté and wild boar sausage

Ingredients for 4 persons

4-5 juniper berries
A sprig of rosemary
150 grams of wild boar sausages
250 grams of soft Nonno Nanni Stracchino cheese
Vegetable based piadina (flat bread)

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Method

Crush the juniper berries in a mortar and remove the rosemary leaves from the stems. Put them in a food processor, along with skinned sausage and stracchino cheese and blend into a paté. Spread the mixture on the piadina and roll or fold them in half and place in a 180° oven for 10 minutes, just enough time to sear the sausage.

Product

Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Recipe devised by food blogger

Serena Grossi

L'Omin di panpepato