- Second courses
- 30 min
Piada stuffed with sausage and stracchino
2 piadas or tortillas
3 turkey meat sausages (or whatever you prefer)
200 g Nonno Nanni Stracchino with probiotics
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
To prepare the piada stuffed with sausage and stracchino, use this recipe to prepare the piadas or you can use ready-to-eat piadas or tortillas from the supermarket to make your dinner even faster.
Begin heating a non-stick pan with a pinch of salt and add the sausage when slightly hot. After a few minutes cut the sausages in 2 parts lengthwise, but without separating the 2 halves, and continue cooking over moderate heat, turning on both sides and pressing lightly with a fork to prevent curling. Meanwhile, spread the stracchino with probiotics on the piada and when the sausage is ready add it on top. Close it in half and heat in a non-stick pan for a few minutes on both sides. Serve hot.
Recipe devised by food blogger
Studenti ai fornellli
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