- Second courses
- 30 min
Potato and Stracchino flan
2 tablespoons of breadcrumbs
A sprinkling of grated cheese
5 medium sized potatoes
200 g Nonno Nanni Stracchino con fermento Probiotico
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Boil the potatoes and peel when they are still hot.
In a bowl combine the egg, cheese and stir so that the cheese is well mixed. Add the potatoes and create a puree by crushing them with a fork.
Line a baking sheet with parchment paper and pour the mixture. Sprinkle with breadcrumbs and grated cheese. Bake at 200 degrees for 30 minutes. Remove from the oven when golden brown.
Recipe devised by food blogger
Fiori di cannella
My name is Cristina, I’m 29 and I live in Milan. I have a degree in industrial biotechnology, I love to cook and take photos.
First courses Rosa Forino of blog “Kreattiva” has chosen Nonno Nanni Stracchino to make her green-style recipe:
First courses Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco