• Second courses
  • EASY
  • 30 min

Potato and Stracchino flan

Ingredients for 4 persons

1 egg
2 tablespoons of breadcrumbs
A sprinkling of grated cheese
5 medium sized potatoes
200 g Nonno Nanni Stracchino con fermento Probiotico

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Method

Boil the potatoes and peel when they are still hot.
In a bowl combine the egg, cheese and stir so that the cheese is well mixed. Add the potatoes and create a puree by crushing them with a fork.
Line a baking sheet with parchment paper and pour the mixture. Sprinkle with breadcrumbs and grated cheese. Bake at 200 degrees for 30 minutes. Remove from the oven when golden brown.

Product

Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Recipe devised by food blogger

Cristina Valli

Fiori di cannella

My name is Cristina, I’m 29 and I live in Milan. I have a degree in industrial biotechnology, I love to cook and take photos.