- Second courses
- 30 min
Big Croutons with sausage and Stracchino
4 slices of stale homemade bread
1 fresh sausage
150 gr of Nonno Nanni Stracchino
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Halve homemade bread slices in order to obtain 8 croutons.
Peel sausage and add, inside a small bowl, Stracchino: work it well until getting a well-blended mixture.
Then spread the mixture on crouton and lay them on a baking tray covered with greaseproof paper.
Heat oven to 200° and, when hot, bake croutons for about 10 minutes so that bread becomes crisp and the mixture of sausage and Stracchino will slightly melt while baking. Once they are ready, croutons are great if eaten warm.
Recipe devised by food blogger
Nella cucina di Laura
I’m Laura, I’m 34 and I live in Tuscany, in Val di Chiana to be exact. This is a land of great beauty and gastronomic excellence, thanks to quality ingredients like the famous Chianina meat, exceptional wines and dishes that are simply prepared yet full of flavour.
First courses Rosa Forino of blog “Kreattiva” has chosen Nonno Nanni Stracchino to make her green-style recipe:
First courses Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco