- First courses
- 40 min
Potato and Stracchino Pie
5 large yellow potatoes
1 Nonno Nanni Stracchino
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Butter a small ovenproof dish (about 18-20 cm in diameter, or if you prefer, use 4 small dishes).
Peel and wash the potatoes and, using a sharp knife or a mandoline, cut into slices 2-3 mm thick.
Arrange the slices in the dish in an even, double layer and season with salt and thyme, then slice the Nonno Nanni Stracchino and put about 1/4 of these slices on the potatoes, then another layer of potatoes and seasoning and a layer of stracchino, and continue in this way until you have 4 layers of stracchino between 6 layers (the bottom one is double) of potatoes. End with the last layer of potatoes and sprinkle plenty of parmesan on top. Bake for about 1 hour at 160°C and let the pie rest in the dish before cutting and serving.
Recipe devised by food blogger
One in a million
My name is Monica and I’m not a lady. I’m not a lady because I love to cook, to get covered in flour and grab raw gnocchi by the hand.
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