- First courses
- 40 min
Flan of leeks, turnips, pears, potatoes and stracchino
2 big potatoes
1 big white turnip (including its green little tops)
salt, pepper, fresh thyme
butter to taste
2 tablespoons of extra virgin olive oil
Stracchino with Nonno Nanni probiotic ferment
1 tablespoon of breadcrumbs
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
To start out with, grease a baking tray with a little bit of butter.
Thinly slice the leek and let it stew in a small pan with a knob of butter, salt and pepper. Peel the potatoes, cut into thin slices and let them boil for about 5 minutes in boiling salted water, leaving them slightly underdone. Repeat the same process for the turnip and its little green tops cut at about 2 cm. Put the leek on the bottom of the baking tray and cover with potato slices, add turnips, season with salt and pepper, slice a large pear thinly, spread it on the turnips and cover with a final layer of potatoes and two tablespoons of extra virgin olive oil. Decorate with boiled little tops, thyme and Nonno Nanni Stracchino with probiotic ferment, broken by hand. Sprinkle the top with breadcrumbs and complete it with some curls of butter.
Bake at 180 ° for about 15 minutes and then at 200 ° C for another 5 minutes with the grill function: the flan is ready!
Recipe devised by food blogger
Il Gatto Goloso
My name is Claudia, I’m 35 and I like to cook, sniff around and take photos. Food styling is my passion and profession. I’m a mother and I love cats, the smell of rain and the sweet, rustic aroma of any apple pie.
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