• First courses
  • EASY
  • 60 min

Stracchino and béchamel lasagna

Ingredients for 4 persons

250 gr of thin egg pasta sheets
250 gr of Nonno Nanni Stracchino
500 ml of béchamel
100 gr of grated parmesan

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Method

Start by lightly greasing a tray with a little oil; then spread a layer of the pasta sheets and sprinkle shredded Stracchino and béchamel over them. Repeat the process, spreading additional layers of pasta sheets and covering the top layer with béchamel and grated parmesan. Bake in an oven at 180° for about 30 minutes, until the lasagne has a nice golden colour: serve piping hot!

Product

Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Recipe devised by food blogger

Rosa Forino

Kreattiva

My name is Rosa Forino and I was born in the province of Salerno in 1972. It is my job to share my personal experience as a creative person through simple posts that convey my passion for crafts and create community.