• Appetizers
  • EASY
  • 20 min

Crouton with sausage and Stracchino cheese

Ingredients for 2 persons

200 grams of sausages
100 grams of soft Nonno Nanni Stracchino cheese
2 slices of Tuscan bread
fennel seeds

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Method

Take the sausage out of its casing, break it into small chunks and add a handful of fennel seeds. Add the Stracchino and mix well with a fork, so you have a fairly homogeneous compound. Spread generous amounts of the mixture on a few slices of bread that you will then put in a preheated ventilated oven at 180 degrees. When the crouton is golden and crispy and the compound well cooked, your dish will be ready!

Product

Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Recipe devised by food blogger

Teodora Alampi

La Buffetta

My name is Dory, I’m 29 and I live in Pordenone, but I was born and raised in Reggio Calabria. The buffet stems from a desire to share my way of cooking.