• Single dish
  • EASY
  • 45 min

Savoury Torte with Broccoli and Nonno Nanni Stracchino

Ingredients for 4 persons

broccoli
a dozen broccoli florets
1 roll of shortcrust pastry
1 package Nonno Nanni Stracchinoi
few cherry tomatoes (optional)
a pat of butter
salt

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Method

Boil the broccoli in salted water, drain half of the florets in advance, when still firm. Drain the rest of the broccoli and smash lightly with a fork into a sort of mashed broccoli, season with salt and let cool. Put the shortcrust pastry in a buttered round cake pan. Pierce the bottom of the pastry and add a layer of mashed broccoli. Cover with the stracchino. Top the torte with the reserved broccoli florets and a few cherry tomatoes. Bake the torte at 180-200°C for about 35 minutes. Before serving you can add a few quenelles of stracchino.

Product

Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour