Recipes for Among friends

Desserts

Dates filled with Nonno Nanni lactose free Robiola

Desserts

Mini Father Christmases with strawberries and Nonno Nanni Fresco Spalmabile

Appetizers

Bruschetta with Nonno Nanni Fior di Stracchino

Single dish

Stacked salad with Nonno Nanni Lactose Free Robiola

First courses

Tortellini with bresaola (cured raw beef) and Nonno Nanni Stracchino allo Yogurt

Appetizers

Rice cake with Nonno Nanni Stracchino

Appetizers

Nonno Nanni Probiotic Stracchino Sfoglie

First courses

Fusilli with Nonno Nanni Primosale and Verona radicchio

Desserts

Nonno Nanni Mascarpone Bowl

Desserts

Nonni Nanni Ricotta cake

First courses

Spaghetti with aubergines and Bianconanni

Appetizers

Cherry tomatoes with Nonno Nanni Caprino di latte vaccino

First courses

Spaghetti with Nonno Nanni Fresco alla Rucola

Appetizers

Speck Rolls and Nonno Nanni Caprino

Appetizers

Pinzimonio (sauce of oil, vinegar, salt and pepper) with Nonno Nanni Fior di Stracchino

Second courses

Salmon Hamburger with Nonno Nanni Robiola

Second courses

Sole, asparagus and Nonno Nanni Robiola little pie

Single dish

Salad with Nonno Nanni Caprino di latte vaccino

Vegetarian

Potatoes baked in foil with Nonno Nanni Mascarpone

Desserts

Crespelle rustiche (Country crepes) with Nonno Nanni Robiola and honey

Appetizers

Delicious Robiola, Parmesan and Hazelnut Balls

First courses

Courgette Parmesan Light with Nonno Nanni Stracchino with Yogurt

Appetizers

Courgette Flowers Filled with Nonno Nanni Lactose Free Robiola with Mint Sauce

Second courses

Club Sandwich with Nonno Nanni Fior di Stracchino

Second courses

Twisted Pizza with Nonno Nanni Squaquerello

Single dish

Club Sandwich on Rye with Chicken and Nonno Nanni Cheese Slices

Second courses

Savoury Layered Crepes with Nonno Nanni Stracchino, Ham and Courgettes

Desserts

Pancakes with Peaches and Nonno Nanni Fresco Spalmabile

Second courses

Friselle with Cherry Tomatoes, Basil and Nonno Nanni Fresco Spalmabile

Accompagnements

Quinoa Salad with Strawberries and Primosale

Appetizers

Puff Pastries with Cherry Tomatoes and Nonno Nanni Stracchino

Appetizers

Flatbread Mille-feuilles with Pears and Nonno Nanni Squaquerello

Second courses

Broccoli Burgers with Nonno Nanni Robiola

Appetizers

Aubergines Rolls with Nonno Nanni Fresco Spalmabile, Raisins and Pine Nuts

Appetizers

Glasses of Roasted Pumpkin, Pistachios and Fresco Spalmabile

Appetizers

Little Glasses of Chickpea Cream with Fresco Spalmabile and Hazelnuts

Appetizers

Mini Pumpkin Quiches with Fresco Spalmabile

Appetizers

Fresco Spalmabile Flan with Radicchio

Single dish

Carrot Tacos with Fresco Spalmabile, Avocado and Vegetables

Appetizers

Mediterranean Toasts with Fresco Spalmabile and Sun-dried Tomatoes

Appetizers

Salmon Rolls with Fresco Spalmabile

Desserts

Tiramisù with Fresco Spalmabile and Mixed Berries

Second courses

Vegetable Sushi with Turmeric and Coriander with Fresco Spalmabile

Single dish

Genoese Focaccia with grilled vegetables, Nonno Nanni Fresco Spalmabile and sun-dried tomatoes

Vegetarian

Smiling Face Mini-Bruschetta with Nonno Nanni Fresco Spalmabile and mixed vegetables

Desserts

Savoury hazelnut shortbread spoons with Nonno Nanni Fresco Spalmabile and orange compote

Appetizers

Pizza bread with Nonno Nanni Squaquerello and olives

Desserts

Forest fruit cups with Colomba cake and Nonno Nanni Fresco Spalmabile

Single dish

Savoury plaited bread with Prosciutto Cotto topped with Nonno Nanni Stracchino

Appetizers

Toasted bread with Nonno Nanni Fresco Spalmabile, broad beans and parsley

Appetizers

Bruschette with confit of cherry tomatoes, celery pesto and Stracchino

Vegetarian

Nonno Nanni Cow’s milk Caprino marinated in rosemary

Appetizers

Savoury Torte with Broccoli and Nonno Nanni Stracchino

Desserts

Strawberry tiramisu with Nonno Nanni Mascarpone

Second courses

Baked Pumpkin with Nonno Nanno Stracchino

Second courses

Bianconanni in carrozza

Appetizers

Crouton with Nonno Nanni Robiola

Second courses

Eggplant Sandwich

Second courses

White Stockfish salad

Second courses

Spiedino golosetto

First courses

Bucatini caprino and pepper

Appetizers

Stuffed Nonno Nanni Mini Tomatoes

Appetizers

Zero-mile cuddle with Nonno Nanni

First courses

Flan of leeks, turnips, pears, potatoes and stracchino

Appetizers

Little salty curcuma biscuits and Nonno Nanni Robiola

Second courses

Creamy omelette roll

Second courses

Big Croutons with sausage and Stracchino

Appetizers

Gorgonzola Cheese Balls and Nonno Nanni Mascarpone

Desserts

Oatmeal biscuit baskets with chilled Robiola and panforte parfait

First courses

Savoury puffs on Stracchino cream

First courses

Maltagliati with salmon and Robiola

First courses

Fusilli with Robiola and zucchini

Appetizers

Express Vol Au Vent

First courses

Cold zucchini flan with Stracchino

First courses

Savoury strudel with asparagus

Second courses

Fried Pizza

Second courses

Stracchino and cherry tomatoes pie

Appetizers

Crouton with sausage and Stracchino cheese

Appetizers

Madeleine with Robiola cream cheese, walnuts and pancetta

First courses

Mini quiche with melting cheese heart

Desserts

Truffles with powdered capers and chives

Second courses

Crescioni romagnoli (without yeast)

Second courses

Browsed Marche focaccia

Second courses

Paris upside down

Appetizers

Sandwich tower

Second courses

Five-cereal focaccia with Stracchino and cooked ham

First courses

Savoury pandoro with robiola and cooked ham

Second courses

Creamy Tuna Pie

Appetizers

Delicious appetisers with stracchino, walnuts and pistachios

Appetizers

Tartlets with Robiola and Serrano ham

First courses

Stracchino, pancetta and artichoke quiche

First courses

Paccheri with Stracchino, mushrooms and asparagus

Second courses

Cous cous with vegetables and Nonno Nanni Ricotta cheese

Second courses

Puff pastry with Stracchino, eggs and zucchini flowers

Second courses

Bourguignonne with Nonno Nanni Cheese Triangles Sauce

Appetizers

Stracchino Pitza with Spinach, Speck and Walnuts

First courses

Artichoke hearts stuffed with Fresco Spalmabile

First courses

Buckwheat and artichoke ravioli with cream cheese, walnuts and herbs

Second courses

Saltimbocca with speck and Cream Cheese

Appetizers

Puffed pastry stuffed with Cream Cheese, broccoli and radicchio
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