Recipes for First courses

First courses

Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola

First courses

Baked Conchiglioni with artichokes and Nonno Nanni Stracchino

First courses

Nonno Nanni Gnocchi with asparagus and cherry tomatoes

First courses

Quiche with Nonno Nonni Stracchino, pancetta and artichokes

First courses

Tomato and chilli pepper risotto and quenelle of Nonno Nanni Fresco Spalmabile

First courses

Wholemeal Gnocchetti with Broccoli, Fresco Spalmabile and Salmon Sauce

First courses

Speck, Walnut and Fresco Spalmabile Bundles

First courses

Tasty Shells with Nonno Nanni Fresco Spalmabile

First courses

Creamy Lasagne with Pesto and Fresco Spalmabile

First courses

Cream of Beets and Fresco Spalmabile

First courses

Nonno Nanni Gnocchi with Walnut Sauce and Mushrooms

First courses

Cream of Pumpkin with Potatoes and Fresco Spalmabile

First courses

Risotto with Chestnuts, Morels and Fresco Spalmabile

First courses

Courgette Pancakes with Nutmeg and Nonno Nanni Fior di Stracchino

First courses

Pumpkin Gnocchi with Nonno Nanni Stracchino and Speck

First courses

Crepes with Nonno Nanni Stracchino with Yogurt, Ham and Vegetables

First courses

Lasagne with Lactose Free Robiola, Radicchio and Speck

First courses

Wholemeal Tartlets with Sweet Pepper and Robiola Cream

First courses

Creamy Pumpkin Risotto

First courses

Creamy Pink Risotto with Stracchino

First courses

Risotto with Savoy Cabbage and Stracchino

First courses

Risotto with Robiola and Pomegranate

First courses

Creamy Mezze Maniche with Spinach Pesto

First courses

Courgette Parmesan Light with Nonno Nanni Stracchino with Yogurt

First courses

Farro Salad with Roasted Red Peppers and Nonno Nanni Primosale

First courses

Half Moon Ravioli with Nonno Nanni Stracchino

First courses

Potato and Stracchino Pie

First courses

Pasta with Courgette Flowers and Stracchino

First courses

Strozzapreti with Radicchio and Nonno Nanni Squaquerello

First courses

Beet, Kohlrabi and Nonno Nanni Robiola Quiche

First courses

Thick Spaghetti with Smoked Salmon, Robiola and Peanuts

First courses

Warm Cream of Peas, Courgettes and Squaquerello

First courses

Vegetarian Couscous with Nonno Nanni Stracchino with Yogurt

First courses

Rice and Peas Tart with Nonno Nanni Squaquerello

First courses

Paccheri Filled with Pumpkin, Robiola and Dried Fruit

First courses

Risotto with Chanterelles, Radicchio and Nonno Nanni Stracchino

First courses

Homemade Ravioli Filled with Robiola and Thyme

First courses

Penne with Prosciutto and Rocket

First courses

Penne with Celery and Nonno Nanni Stracchino with Yoghurt

First courses

Crêpes Lasagna with Robiola and Garden Vegetables

First courses

Erbazzone with chard and Nonno Nanni Stracchino

First courses

Spaghetti with Nonno Nanni Squaquerello, olives and rocket

First courses

Courgette Flowers Filled with Robiola and Tuna

First courses

Risotto Primavera with Nonno Nanni Fior di Stracchino

First courses

Fake savoury cheesecake with Nonno Nanni Stracchino

First courses

Spelt with pesto and Formaggini Nonno Nanni cheese wedges

First courses

Artichoke hearts stuffed with Fresco Spalmabile

First courses

Buckwheat and artichoke ravioli with cream cheese, walnuts and herbs

First courses

Noodles with porcini mushrooms and Fresco Spalmabile

First courses

Venus rice cake with Cream Cheese, and king prawns

First courses

Green Risotto with Field Greens and Stracchino

First courses

Artichoke Risotto with Nonno Nanni Fior di Stracchino

First courses

Gnocchi Filled with Stracchino

First courses

Timballo of rigatoni with Nonno Nanni Stracchino bechamel sauce

First courses

Stracchino, pancetta and artichoke quiche

First courses

Fusilli pasta with peas and cream cheese

First courses

Paccheri with Stracchino, mushrooms and asparagus

First courses

Finocchiona and Sundried Tomatoes Pasta Gratin served on a cream of Squaquerello

First courses

Savoury pandoro with robiola and cooked ham

First courses

White lasagna with stracchino, speck and hamburger

First courses

Leek and speck risotto

First courses

Pasta and chickpeas with stracchino heart

First courses

Traditional Minestrone

First courses

Pasta boat with Squaquerello

First courses

Cream of pumpkin soup with cheese and tomato confit crostini

First courses

Mini quiche with melting cheese heart

First courses

Pasta with creamy sausage, pumpkin and soft cheese

First courses

Favola di Risotto

First courses

Home-made ravioli with speck and robiola

First courses

Cold zucchini flan with Stracchino

First courses

Risotto with cherry tomatoes and Stracchino

First courses

Tagliatelle with crispy rocket pesto

First courses

Savoury strudel with asparagus

First courses

Knurled tagliatelle with Squaquerello

First courses

Asparagus omelette with Stracchino

First courses

Cheese cream rice

First courses

Tian with peaches and soft stracchino cheese

First courses

Rosa Forino of blog “Kreattiva” has chosen Nonno Nanni Stracchino to make her green-style recipe:

First courses

Savoury puffs on Stracchino cream

First courses

Cheesecake with chard and Robiola

First courses

Maltagliati with salmon and Robiola

First courses

Tortiglioni with cauliflower and Stracchino

First courses

Fusilli with Robiola and zucchini

First courses

Stracchino and béchamel lasagna

First courses

Mediterranean pie with pesto sauce, tomatoes and Nonno Nanni Stracchino with yogurt

First courses

Squacquerone risotto and fig peels

First courses

Gramigna pasta with white meat sauce and poplar mushrooms

First courses

November Soup

First courses

Flan of leeks, turnips, pears, potatoes and stracchino

First courses

Lasagne with Nonno Nanni Stracchino and broccoli

First courses

Semolina gnocchi with herbs

First courses

Salted Crème brûlée

First courses

Potato and pore mushroom cream

First courses

Bucatini caprino and pepper

First courses

Fettuccini with Shrimp in Nonno Nanni Mascarpone sauce

First courses

Fusilli pasta with Nonno Nanni Ricotta

First courses

Spaghetti with aubergines and Bianconanni

First courses

Nonno Nanni Fresco alla Rucola Caprese

First courses

Spinach Ravioli with Fior di Stracchino cheese

First courses

Creamy Pennette pasta with Nonno Nanni Stracchino

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