Recipes for Sunday with family

For children

Little biscuit trees with Fresco Spalmabile and cocoa powder

First courses

Potato chicche on a tomato purée

First courses

Lasagne with artichokes and Nonno Nanni Stracchino

First courses

Flavoured conchiglie (shell-shaped pasta) and Nonno Nanni Squaquerello

First courses

Pasta salad colored with Nonno Nanni Squaquerello

First courses

Bucatini pasta with Nonno Nanni Robiola

First courses

Fettuccini with Shrimp in Nonno Nanni Mascarpone sauce

First courses

Spinach Ravioli with Fior di Stracchino cheese

First courses

Creamy Pennette pasta with Nonno Nanni Stracchino

First courses

Risotto with radicchio and Nonno Nanni Squaquerello

Desserts

Soft Mascarpone Dessert

Desserts

Nonno Nanni Ricotta and Mascarpone Cheesecake

Appetizers

Nonno Nanni Ricotta Cheese Flan and vegetables

Second courses

Browned Bianconanni with polenta

Second courses

Veal loin with Nonno Nanni Caprino di latte vaccino

Spiced pumpkin and Nonno Nanni Stracchino cream

Desserts

Semifreddo (ice-cream cake) with Nonno Nanni Ricotta

Desserts

Tartlets with Nonno Nanni Mascarpone and figs

First courses

Cheese cream rice

Desserts

Cheesecake with Apricots and Nonno Nanni Robiola

First courses

Half Moon Ravioli with Nonno Nanni Stracchino

First courses

Courgette Pancakes with Nutmeg and Nonno Nanni Fior di Stracchino

First courses

Pumpkin Gnocchi with Nonno Nanni Stracchino and Speck

First courses

Cream of Pumpkin with Potatoes and Fresco Spalmabile

First courses

Speck, Walnut and Fresco Spalmabile Bundles

First courses

Tasty Shells with Nonno Nanni Fresco Spalmabile

Second courses

Baked Eggs with Mushrooms and Thyme-flavoured Fresco Spalmabile

First courses

Cream of Beets and Fresco Spalmabile

Appetizers

Colourful Toast Family

Desserts

Pear and Chocolate Tart with Fresco Spalmabile

First courses

Wholemeal Gnocchetti with Broccoli, Fresco Spalmabile and Salmon Sauce

Desserts

Mimosa Cake with Fresco Spalmabile

First courses

Baked Conchiglioni with artichokes and Nonno Nanni Stracchino

First courses

Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola

Desserts

Spelt tart with Nonno Nanni Fresco Spalmabile by Peri & the kitchen

Single dish

Savoury strudel with asparagus and Nonno Nanni Stracchino

First courses

Nonno Nanni Gnocchi with asparagus and cherry tomatoes

First courses

Ravioli Kebabs with Nonno Nanni Fresco Spalmabile

Desserts

Pear and chocolate puff pastry with Nonno Nanni Robiola

First courses

Nonno Nanni Gnocchi with Walnut Sauce and Mushrooms

First courses

Risotto with mushrooms, Stracchino and CDO (Controlled Designation of Origin) Prosecco

Desserts

Dessert with soft fruit

First courses

Tasty risotto with Nonno Nanni Stracchino and red radicchio

Desserts

Pear and Nonno Nanni Ricotta Dessert

First courses

Nastrini pasta with Probiotic Stracchino and Italian radicchio

Second courses

Frico (cheese crisp) with potatoes and Bianconanni

First courses

Semolina gnocchi with herbs

First courses

Potato and pore mushroom cream

First courses

Mediterranean pie with pesto sauce, tomatoes and Nonno Nanni Stracchino with yogurt

First courses

Squacquerone risotto and fig peels

Appetizers

Salt strudel with stracchino

First courses

Gramigna pasta with white meat sauce and poplar mushrooms

Second courses

Potato flan with ham and Nonno Nanni Stracchino

For children

Biscuits with pear jam and Robiola

Second courses

Vegetable crepes with Stracchino and bechamel

Second courses

Sofficini rolls

First courses

Rosa Forino of blog “Kreattiva” has chosen Nonno Nanni Stracchino to make her green-style recipe:

First courses

Cheesecake with chard and Robiola

First courses

Tortiglioni with cauliflower and Stracchino

Round zucchini stuffed with cream of Squaquerello

First courses

Stracchino and béchamel lasagna

Second courses

Quail eggs, Squaquerello and mixed salad

Second courses

Pastry of soft cheese, ham and eggs flavored with thyme

Desserts

Panna cotta with soft cheese and berries

First courses

Cream of pumpkin soup with cheese and tomato confit crostini

Appetizers

Rolls of peppers with soft cheese

Second courses

Scallops with courgettes and Stracchino cheese

First courses

Favola di Risotto

First courses

Home-made ravioli with speck and robiola

Appetizers

Puff pastry tarts with Stracchino and mushrooms

First courses

White lasagna with stracchino, speck and hamburger

First courses

Leek and speck risotto

First courses

Traditional Minestrone

First courses

Timballo of rigatoni with Nonno Nanni Stracchino bechamel sauce

Desserts

Brisée tart with Apples, Berries and Robiola

First courses

Fusilli pasta with peas and cream cheese

Second courses

Lasagna made with Piadina (flat bread) and stalks with creamy cheese sauce

First courses

Finocchiona and Sundried Tomatoes Pasta Gratin served on a cream of Squaquerello

Second courses

Potato and Stracchino flan

Second courses

Pesto and Stracchino Tart

Desserts

Chocolate and orange mousse

Second courses

Baked Stuffed Meatballs roasted with crispy potatoes

First courses

Noodles with porcini mushrooms and Fresco Spalmabile

First courses

Green Risotto with Field Greens and Stracchino

Second courses

Aubergines Filled with Sausage, Robiola Cubes and Cherry Tomato Confit

First courses

Gnocchi Filled with Stracchino

First courses

Courgette Flowers Filled with Robiola and Tuna

Second courses

Chickpea Pies with a Warm Spinach and Stracchino Centre

First courses

Risotto Primavera with Nonno Nanni Fior di Stracchino

First courses

Spelt with pesto and Formaggini Nonno Nanni cheese wedges

First courses

Penne with Celery and Nonno Nanni Stracchino with Yoghurt

First courses

Erbazzone with chard and Nonno Nanni Stracchino

First courses

Potato and Stracchino Pie

First courses

Pasta with Courgette Flowers and Stracchino

First courses

Strozzapreti with Radicchio and Nonno Nanni Squaquerello

First courses

Beet, Kohlrabi and Nonno Nanni Robiola Quiche

First courses

Rice and Peas Tart with Nonno Nanni Squaquerello

First courses

Paccheri Filled with Pumpkin, Robiola and Dried Fruit

First courses

Homemade Ravioli Filled with Robiola and Thyme

First courses

Creamy Pumpkin Risotto

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